507 Magazine: Source your Thanksgiving dishes locally

Read the original article: https://www.postbulletin.com/magazines/507/holiday-foodstuffs-source-your-thanksgiving-dishes-locally/article_9bcfcf4e-fa72-11e9-9541-6b719a108735.html



We hope you'll join us November 2, 9, 16, and 23 in our FOUR MARKETS this season before Thanksgiving! Here's a list of products you can expect:


Meats: beef, pork, chicken, lamb, bison, turkey, elk, trout, eggs, milk, cheese curds, ice cream


Produce: squash, carrots, onions, garlic, shallots, potatoes, cabbage, brussels sprouts, beets, broccoli, cauliflower, pumpkins, apples, turnips, parsnips, radishes, dry beans, greens, popcorn, herbs, spices


Specialty: baked treats, sourdough breads, candies, jams, jellies, pickles, lefse, floral arrangements, porch pots, honey, maple syrup, salsa, soaps, coffee, tea, hot chocolate


Plus, winter markets are a great way to connect with your community during the colder months, spend some time to chat with our farmers or meet a neighbor for brunch.

37 views0 comments

Recent Posts

See All